Luke's Wohnzimmer

LUKE´S best of Jaus`n
Tataki of deer calf, tyrolean alpine prawn, carpaccio of mangalica, crispy melanzani, sashimi of Char, fish curry, buendner meat of chamois, homemade deer salami, venison sausage from gastein, regional cheese specialities, pumpkin-curd cheese spread and homemade bread

Bread Pit
Homemade bread, wagyu lard and nut butter

Mushroom Tartar
with bacon and crème fraîche

Pumpkin Carpaccio
with rucola and kohlrabi pesto & cabbage

Sendlhofer´s Maki Variation
(Brook trout, pinzgau beef tartar with horseradish, chilli cucumber with cream cheese and pumpkin)

Fish head curry
with Österreis

Salmon trout
with dill-castle potatoes, stewed tomato and sautéed spinach leaves

Spring roll
from duck confit, sautéed pointed cabbage salad and plum sauce

Pink roasted duck breast
with 2 kinds of carrot and honey-ginger-sesame jus

Tartar from deer calf
with juniper cream, bread and potato crisps

Bündner meat carpaccio of cahrmois
with yuzu-olive oil, lamb’s lettuce and blueberry mayo

Warm coleslaw with sour cream
and toasted brown bread

Gratinated snails
with garlic focaccia

Glazed and baked pork leg
with sesame honey and spring onions

Pink roasted saddle of chamois
wrapped in chives with pumpkin sponge, brussels sprout cream and crisps

Beef brisket stuffed
with pretzel dumplings and grilled vegetables

3sorts of tenderloin
á 50g (total 150g) served on a hot stone with grilled vegetables and a choice of fries, wedges or curly fries

Snack plate
Bread, venison sausage from gastein, bündner meat from the chamois, regional cheese specialities, pickled vegetables, cream cheese with pumpkin, humus & beetroot tartare with horseradish

3 kind of hummus
(Lentils, beans & peas) with flad bread

Fries from the melanzani
with dill yoghurt, coriander and lime

Pumpkin curry
with Österreis

Homemade open lasagne
from local venison with chocolate (also vegetarian possible)

Venison burger
with homemade herb-brioche bun, red cabbage coleslaw, cranberries and swiss chard served with a choice of fries, wedges or curly fries

Homemade tarte flambée
with 4 different toppings (for 2 persons)

…1/4 Classic (Red Onions & Bacon)
…2/4 Mushrooms, garlic & herbs
…3/4 Blue cheese & herbs
…4/4 Rainbow trout & courgette concassè

Wild consommè
with juniper dumplings or sliced pancakes

Pumpkin cream soup
with crumble and oil

Potato cheese in a glass
with pretzels

Cabbage wrap stuffed
with vegetables, sour cream and jus

Cheese spaetzle
with sour cream, fried onions and chives

Beuschel from simmental cattle
with potato dumplings, capers and pickled gherkin pearls

Duet of boiled beef
(classic & as ravioli)

2 kind of deer
(ragout & shoulder stuffed with herb dumplings, red cabbage salad and duchess potatoes

Ragout from local deer
with potato dumplings, spiced pear and cranberries

Baked apple sorbet
(homemade) assorted homemade sorbets     blackcurrant, strawberry, apricot, raspberry, peach

Warm chocolate mousse
with cherry ragout

Pancake
with apricot jam homemade vanilla ice cream

“The Salzburger Nockerl”
in the cup with cranberry foam 

Kaiserschmarrn
with rum sultanas, apple puree and roasted plums

Pumpkin-crème-brûlée
with marinated hokkaido pumpkin

Apricot dumpling
with butter crumbs

Tarte flambée
with apple-cinnamon topping

Cheese plate
6 different regional cheeses, dried fruit crisps, pickled vegetables, mustard fruits, brown bread crisps, crostini and chive butter