Luke's Wohnzimmer
break from
18. April to 25. May.
Arrive, chill out, relax.
That’s exactly what you can look forward to with us. Because we are far away from the mainstream more than just a restaurant. We are the living room for everyone, where you can hang out, enjoy and pass the time at our shuffleboard.
Opening hours and kitchen hours
coffee & cake all day long!
Breakfast 7:30 a.m. - 11:30 a.m.
Kitchen 3 p.m. – 10 p.m
Bar 12 p.m. – 12 a.m.
TRY NEW THINGS AND REDISCOVER GOOD ONES
Seasonality, regionality and a sustainable approach to food take centre stage for us, which is why our delicacy concept offers you the opportunity to get to know the diverse products of Salzburger Land in our creative interpretations thanks to a wide range of small tapas-style dishes. We apply the nose-to-tale concept, which means that we always utilise the whole animal and only then does the next one make it back into the maturing room. This is also the reason why not all dishes on our menu are always available.
Our menu is based on the luke’s PrincipleS:
- PASSION for cooking
- ORIGIN of our suppliers & producers
- CREATIVITY of our dishes
- LOCAL Cuisine
- SWEETNESS to top it off
Count the memories not the calories
Bread Pit
homemade bread, angus beef spread, beetroot butter, and chickpea hummus
Funky Rona Salat
with walnuts, sheep’s cheese, and lingonberry balsamic dressing
Marinated Black Salsify
with balsamic, chestnut–pear and fir oil
Vegetable Roll
with raw marinated vegetables and bell pepper jam
Squid Ink Gnocchi
with brussels sprouts and pesto (vegan)
Caramelised Goat Cheese
with salted chestnut cream and pickled plums
Alpin Prawn Pasta
with celery sticks and chili
Vitello Forello
with lemon, capers and chives
Bündner Meat
with blueberries, pumpkin, and crispy buckwheat
Crispy Pork Belly
with shrimp–pumpkin cream and cracklings
Wild Game Consommé
with pancake roll and vegetables
Arctic Char Tartare
with potato rösti, sour cream, and caviar
Arctic Char Sashimi
with spicy cucumber and apple gel
Fried Char Fillet
with nettle parcel with beetroot ragout
Pan-Fried Catfish
with sauerkraut kimchi and Brussels sprouts
Carpaccio of Local Venison
with alpin cheese, rowan berries, and quince
Pan-fried Venison Liver
with creamy polenta, bacon, and mushrooms
Smoked Heart
with mushrooms and grilled cheese
BBQ Beef Brisket
with golden polenta and parsnip cream
Three Kinds of Sirloin
à 50g (total 150g) served on a hot stone, served with grilled vegetables and a choice of fries or chips
Snack Plate
(homemade bread with salted butter, beetroot spread, locally sourced ham and cured meat specialities, and regional cheese)
Herb Risotto
with austrian rice, gastein alpin cheese and celery
Vegetable Lasagna
with nut-pesto
Alpine Maki Variation
(trout & cucumber, beef & celery, carrot & yellow beetroot)
Sendlhofer’s Bowl
with chicken, austrian rice, vegetalbes and homemade dressing
Spaghetti Bolognese
with gastein alpin cheese and herbs
Burger of your choice:
…Wagyu Cheeseburger
…Crispy Chicken Burger
…Vegan
The burgers are served with tomato, iceberg lettuce, gherkin, pickled gherkin and various homemade burger sauces. Fries or chips can be ordered as a side dish.
Homemade sourdough pizza of your choice:
MARGHERITA
…Tomato, cheese, cherry tomatoes, cream cheese
SALAME
…Tomato, cheese, salami, hard cheese & honey vinegar
DIAVOLO
…Tomato, cheese, chili salami
Pumpkin Cream Soup
with crispy austrian rice (Vegan)
Lamb’s Lettuce Salad
with potatoes, bacon, and pumpkin seed oil
Two Kinds of Cauliflower
with buckwheat and red currants
Braised Pumpkin
with pumpkin cake, cress, and pumpkin seed oil
Whole-grain Cheese Spaetzle
with fried onions and chives
Farmer’s-style Spaghetti
with chilli and beans
Corn-fed Chicken
with corn variations and herb oil
Venison Ragout
with bread dumplings, apples and lingonberries
Pink-roasted Venison Loin
with poppy seed dumplings and peppered sour cherries
Blood Sausage Strudel
with pumpkin slaw, cress, and pumpkin seed oil
Medium Roasted Onion Roast
with potato noodles and carrot
Organic Sheep’s Milk Ice Cream in a Jar
(seasonal flavours available)
Homemade Sorbet Duo
(blueberry & apple cinnamon) with chocolate soil and berries
Gingerbread Crème Brûlée
with sour cherry sorbet and pink peppercorns
Pumpkin Symphony
with white chocolate and elderberry ice cream
Salzburger Nockerl
with lingonberries
Apricot Dumplings
with buttery breadcrumbs
Baked Chocolate Mousse
with vanilla crescent parfait and berries
Cheese plate
(6 different regional cheeses, chutney, nut honey, crostini and grapes)
PLEASE KEEP IN MIND THAT OUR MENU CHANGES CONSTANTLY AND THIS MENU IS ONLY MEANT TO GIVE YOU AN IMPRESSION OF OUR DISHES.
Luke's BAR
Our mission was quickly clear: we want to source all products from Austria. In this endeavor, we do not stop at our drinks menu and therefore you will find here, with a few exceptions, only products which are produced in Austria. In addition to Austrian spirits and beverages, you will also find unique specialties far from mass production.
2 cocktail glasses awarded!
FOOD HALL
In our “Genusswerkstatt” you will find the best products that the Gastein Valley has to offer. Meat and cheese directly from the ripening room, homemade jams and honey pots, but also exquisite wines and regionally distilled spirits are waiting on our shelves.
And besides the culinary highlights you will also find great products for your physical well-being. For example, the care products from Saint Charles!
Whether as a gift or for a special occasion in good company, in our specialty store you will find everything your culinary heart desires.
Breakfast at bad hofgastein
Looking for a place to have breakfast in Bad Hofgastein? Our breakfast in LUKE’S Wohnzimmer is the perfect start to the day, and not just for hotel guests.
Enjoy a varied breakfast buffet with regional ingredients, homemade treats, freshly prepared omelets, and fragrant waffles. No wish remains unfulfilled here.
Daily from 7:30 a.m. to 11:30 a.m.
From 2 years €11.00
From 6 years €16.00
From 10 years €22.00
From 15 years €32.00
Reservations are requested.
