Luke's Wohnzimmer
break from
18. April to 25. May.
Arrive, chill out, relax.
That’s exactly what you can look forward to with us. Because we are far away from the mainstream more than just a restaurant. We are the living room for everyone, where you can hang out, enjoy and pass the time at our shuffleboard.
Opening hours and kitchen hours
coffee & cake all day long!
Breakfast 7:30 - 11:30
Kitchen 15:00 – 21:30 (Thu: 17:00 – 21:30)
Bar 12:00 – 23:00
on wednesdays the restaurant is not open in the evening
TRY NEW THINGS AND REDISCOVER GOOD ONES
Seasonality, regionality and a sustainable approach to food take centre stage for us, which is why our delicacy concept offers you the opportunity to get to know the diverse products of Salzburger Land in our creative interpretations thanks to a wide range of small tapas-style dishes. We apply the nose-to-tale concept, which means that we always utilise the whole animal and only then does the next one make it back into the maturing room. This is also the reason why not all dishes on our menu are always available.
Our menu is based on the luke’s PrincipleS:
- PASSION for cooking
- ORIGIN of our suppliers & producers
- CREATIVITY of our dishes
- LOCAL Cuisine
- SWEETNESS to top it off
Count the memories not the calories
Bread Pit
Bread pit homemade bread, potato cheese, beetroot butter & herb spread
Beetroot tartare
with horseradish mousse and quince-nut vinaigrette
Crispy Buckwheat
with cauliflower duo and red currants
Vegetable Roll
with duo of cabbages, austrian rice, pickled peppers and pumpkin aioli
Squid ink gnocchi
with brussels sprouts and basil-pesto
Caramelized goat cheese with salted chestnut cream and pickled plums
Forest floor
(Poultry praline, mini king oyster mushrooms, potatoes and pumpernickel)
Fried black pudding dim sum
with peas, summer pumpkin and white wine
Pickled salmon trout
with potatoes and basil cream
Tyrolean alpine prawn soup
with austrian rice and pear
Carpaccio of local beef
with aged hard cheese, hand-plucked salad and mustard seeds
Vitello forello
with lemon, capers and chives
Fried char fillet
with nettle parcel with beetroot ragout
Crispy sweetbreads
with potato foam and white wine onions
BBQ beef brisket
with polenta cakes, parsnip and shallot jus
Sautied tyrolean alpine prawns
with radishes and dashi stock
Waldorfsalat 2.0
with homemade hazelnut mayonnaise and apples
Vital bowl
with beetroot salad, rye rice, raspberries and apple chutney
Sendlhofer´s bowl
with chicken, Austrian rice and homemade Caesar dressing
Sweetcorn variation
with brown butter, mountain herb salt and chives
Alpine rigatoni carbonara
with bacon, eggs and alpin cheese from gastein
Farmer’s-style spaghetti
with chilli and beans
Burger of your choice
…Wagyu Cheeseburger
…Crispy Chicken Burger
…Vegan
The burgers are served with tomato, iceberg lettuce, gherkin, pickled gherkin and various homemade burger sauces. Fries or chips can be ordered as a side dish.
Homemade sourdough pizza of your choice
…Tomato, cheese, cherry tomatoes, cream cheese
…Tomato, cheese, wagyu ham, rucola, hard cheese & honey vinegar
Pumpkin cream soup
with black bread praline and pumpkin seed Oil
Herb risotto
with austrian rice, gastein alpin cheese and celery
Fried grilling cheese
with smoked beef heart, mushrooms and chives
Crispy fried pike-perch
with creamy pearl barley and spinach
Baked veal schnitzel
with potato and lamb’s lettuce, cold-stirred currants and lemon
Veal ragout in cream sauce
with quark dumplings and chives
Classic boiled beef
with root vegetables and traditional horseradish-bread sauce
Pink roasted onion roast
with potato noodles and carrot
Venison ragout
with bread dumplings, apples and lingonberries
Ice lollies
(strawberry-yogurt, elderflower, chocolate, vanilla)
Organic sheep´s milk ice cream in a jar
(seasonal flavours available)
Homemade sorbet duo
(blueberry & rose petal) with chocolate soil and berries
Crème brûlée
with apricot sorbet, sweet mint, and pink peppercorns
Pumpkin symphony
with white chocolate and elderberry ice cream
Blackberry dumplings
with buttermilk ice cream
LUKE’S apple fritter
with elderberry sorbet and cinnamon sugar
Chocolate²
with homemade brownies and ice cream praline
Cheese plate
(6 different regional cheeses, chutney, nut honey, crostini and grapes)
PLEASE KEEP IN MIND THAT OUR MENU CHANGES CONSTANTLY AND THIS MENU IS ONLY MEANT TO GIVE YOU AN IMPRESSION OF OUR DISHES.
Luke's BAR
Our mission was quickly clear: we want to source all products from Austria. In this endeavor, we do not stop at our drinks menu and therefore you will find here, with a few exceptions, only products which are produced in Austria. In addition to Austrian spirits and beverages, you will also find unique specialties far from mass production.
2 cocktail glasses awarded!
FOOD HALL
In our “Genusswerkstatt” you will find the best products that the Gastein Valley has to offer. Meat and cheese directly from the ripening room, homemade jams and honey pots, but also exquisite wines and regionally distilled spirits are waiting on our shelves.
And besides the culinary highlights you will also find great products for your physical well-being. For example, the care products from Saint Charles!
Whether as a gift or for a special occasion in good company, in our specialty store you will find everything your culinary heart desires.
Breakfast at bad hofgastein
Looking for a place to have breakfast in Bad Hofgastein? Our breakfast in LUKE’S Wohnzimmer is the perfect start to the day, and not just for hotel guests.
Enjoy a varied breakfast buffet with regional ingredients, homemade treats, freshly prepared omelets, and fragrant waffles. No wish remains unfulfilled here.
Daily from 7:30 a.m. to 11:30 a.m.
From 2 years €11.00
From 6 years €16.00
From 10 years €22.00
From 15 years €32.00
Reservations are requested.
