Luke's Wohnzimmer

Alm Classic (Recommended for 2 or more people)
Mountain flower cheese • Ölherz (cheese in oil) • smoked salmon trout • Cacciatore Wagyu salami • Wagyu chili honey sausage • Gastein vegetable sticks (carrot, cucumber, celery)

Summer Refreshment (Recommended for 2 or more people)
3-year-aged mountain cheese • Char ceviche • Baked Tyrolean alpine shrimp • Angus Wagyu tartare • Assorted Gastein tomatoes • Homemade nettle pesto

Grand Alpine (Recommended for 4 or more people)
3-year-aged mountain cheese • Mountain flower cheese • Oil-cured cheese • Smoked salmon trout • Char ceviche • Baked Tyrolean alpine shrimp • Angus Wagyu tartare • Cacciatore Wagyu salami • Wagyu chili honey sausage • Gastein tomato assortment • Vegetable sticks (carrot, cucumber, celery) • Homemade nettle pesto

We serve this with a selection of 3 types of homemade bread with broad bean spread and salted chive butter.

Our Sharing Selections are perfect for enjoying together. Each menu consists of three carefully curated components that pair perfectly. (Recommended for 2 or more people)

…SUMMER CLASSICS FROM THE ALPS

Tomato Gazpacho
with Strawberries

Grilled Trout
(whole, approx. 300g)
with parsley potatoes • garlic butter

Boiled Beef
with roasted potatoes • spinach

Fresh Garden Herb Salad
with feta cheese • berries

…FROM RIVER, PASTURE, AND MORE

Alpine Sushi
Selection of nigiri & maki with Alpine salmon • Tyrolean Alpine shrimp • Wagyu fillet • Gastein vegetables

Grill Platter
Special steaks from our aging cabinet • fresh salad • baked potato • grilled vegetables • corn on the cob

Served with a trio of homemade breads with Käferbohnen-Verhackertes and salted chive butter

Dessert
Variations of apple tiramisu • Salzburg Nockerl • Trio of homemade sorbets

Bread Pit (homemade bread served with styrian scarlet runner bean spread and salted chive butter)

Nettle cream cheese cannelloni
with ratatouille

Crispy eggplant and zucchini
with mint yogurt and wild rocket

Fried spring roll
with chili soy dip

Lovage gnocchi
with sheep’s cheese and tomatoes

Char ceviche
with local asparagus and strawberries

Pan-fried char
with warm fennel salad and celery-lentil croquettes

Angus wagyu tartare
with potato bread, organic egg and smoked bone marrow

Vitello forello
with lemon, capers and chives

Surf & Turf
(pork belly & alpine shrimp) with carrot-ginger cream and vegetables

BBQ beef brisket
with polenta and roasted onion cream

Tomato gazpacho
with strawberries

Lettuce salad
with pumpkin seed oil, onions, and a variety of beans (vegan)

Two kinds of primal carrot
with austrian rice and cress

Asparagus vegetable quiche
with sour cream dip

Foam soup of tyrolean alpine prawn
with buchwheat praline

Pan-fried sturgeon
with vegetable rye rice, tomatoes, and saffron foam

Veal sweetbread
with curd cheese bread dumpling

Braised lamb shoulder
with scarlet runner bean vegetable ragout

Three kinds of sirloin
à 50g (total 150g) served on a hot stone, served with grilled vegetables and a choice of baked potato or fries

Wagyu Special Cuts
Denver Neck
Butcher’s Cut
Chuck Tender
Sirloin Hip
Flat Iron
Chuck

Available to order in advance
Angus Tomahawk Dry Aged 6 W.
Angus T-Bone Dry Aged 6 W.
Wagyu Short Rib Strips

All steaks are served with fresh grilled vegetables and a choice of baked potato or fries!

Alpine sushi
(a selection of nigiri and maki featuring alpine salmon, tyrolean alpine prawn, wagyu beef fillet, and locally grown vegetables from gastein)
…2 pieces of each variety
…3 pieces of each variety
…4 pieces of each variety
…5 pieces of each variety

Burger of your choice:
…LUKE’S Classic
…Chili Cheese
…Veggie

sweet potato fries, curly fries or rustic fries can be ordered as a side dish.

Fresh tacos of your choice (3 pieces per option)
…Local venison & lingonberries
…Local fish ceviche 
…Grilled cheese, mushrooms, jalapeños & tomatoes

Gastein pasta
…Radiator
…Rigatoni
…Ribbon noodles

Served with:
…tyrolean alpine prawn & chili
…Aglio e olio 
…Nettle pesto, dried tomatoes & alpine cheese

Vegetable consommé
served with sliced pancakes strips or semolina dumplings

Fresh garden salad with herbs served with your choice of:
…Local venison & lingonberries 
…Tyrolean alpine prawn
…Blood sausage, horseradish & potato rösti
…Sheep’s cheese & strawberries 

Marinated cream cheese
with vegetables and basil

Sommer roll
with king oyster mushrooms and red pepper

Vegetable lasagna
with alpine cheese and basil-pesto

Clear fish soup
with local fish, semolina dumplings, and vegetables

Grilled trout
(whole, approx. 300 g) with parsley potatoes and garlic butter

Sour veal tongue and heart
with buckwheat, apple and red onion

Pan-fried blood sausage
with potato rösti and apple horseradish

Boiled beef served in its broth
with roasted potatoes and creamed spinach (recommended for 2 people)

Ice lollies (seasonal flavours available)

Organic sheep’s milk ice cream in a jar
(seasonal flavours available)

Three varieties of homemade sorbet

Iced cherry tartlet
with peppered cherries and elderflower ice cream

Apple Tiramisu

Semolina pudding
with raspberries and rhubarb

Liquid zotter chocolate cake
with strawberry and asparagus ice cream

Curd cheese and chocolate dumplings
with stewed apricots

Salzburger Nockerl (traditional Austrian sweet soufflé)
served with lingonberries and whipped cream

Cheese platter
(featuring six different regional cheeses, served with chutney, nut honey, crostini, and grapes)
Accompanied by three kinds of homemade bread, Styrian scarlet runner bean spread, and salted chive butter.