Header Schrift Luke's Wohnzimmer

Luke's Wohnzimmer

We go on creative
break from
18. April to 25. May.
Alles beginnt mit einer Leidenschaft ICON
drinking, eating, chatting!

Arrive, chill out, relax.

That’s exactly what you can look forward to with us. Because we are far away from the mainstream more than just a restaurant. We are the living room for everyone, where you can hang out, enjoy and pass the time at our shuffleboard.

Luke's Wohnzimmer Drinks

Opening hours and kitchen hours

coffee & cake all day long!

Breakfast 7:30 - 11:30
Kitchen  15:00 – 22:00
Bar 12:00 – 23:00

Count the memories not the calories

Try something new & rediscover the good.
Seasonality, regionality and sustainable handling of food are at the center of our attention, therefore our Schmankerl concept offers you the opportunity to get to know the diverse products of the Salzburg region in our creative interpretations thanks to many small dishes in tapas style. We apply the nose-to-tale concept, which means that we always use the whole animal and only then the next one makes it back to the ripening room. This is also the reason why not all dishes are always available on our menu.

Our menu is based on the LUKE’S principle:

PASSION for cooking
ORIGIN of our suppliers & producers
CREATIVITY of our dishes
SWEETNESS to top it off

LUKE´S best of Jaus`n
Tyrolean Alpine Prawns, Tartare From Pinzgauer Beef, Mangalica Pork Carpaccio, Baked Aubergine, Char Sashimi, Fish No Chips, Snack Plate, Homemade Salami, Regional Cheese
Specialities, Pickled Vegetables, Curd Cheese with herbs from the garden, Bündner meat and humus 

Bread Pit                                                                                     
Homemade bread, farm butter & frozen olive oil with herbs.

Chopped Salad
Kohlrabi and apple raw vegetables, cress, radishes, walnut oil

Funky Beetroot Salad
with herb-garlic cream cheese balls & popcorn

Fried King Oyster Mushrooms
with sour cream dip and pumpkin seed-crumble

Foursome of celery 
with chimichurri sauce

Fritto de verdure                                                                

Glazed and baked pork leg
with sesame honey and spring onions 

Homemade open lasagne from local beef 
(also vegetarian possible)

Snackteller                                                                         homemade salami, regional cheese specialities, pickled vegetables, curd cheese with herbs from the garden, Bündner meat and humus

Vegetable aspic                                                             
with quail egg and grissini

Grilled leak                     
with millet and beans                                   

Wan Tan of Kohlrabi   
with pointed pepper cream and millet

Tartar from Pinzgauer beef                                   
with pickled vegetables and grilled slice of bread

Char Sashimi                   
with sesame cream, radish, yoghurt and miso

Salmon Trout
with creamy kohlrabi & own caviar (seasonal)

Tirolean Alpine Shirmps 
with homemade dip

Marinated beef tongue                                                                    with fried potatoes and vegetable straw and vermouth soup

Glaced beef liver from Wagyu                                                              with mashed potatoes, apple slices and dust 

Spare ribs from Duroc pork    
with homemade BBQ-sauce

3sorts of tenderloin a 50g (total 150g)                                               on hot stone

Rib-Eye (150g) from Pinzgauer 

Rib-Eye from Wagyu (150g oder 300g)

The short ribs and teaks are served with grilled vegetables and a choice of wedges, chips or curly fries.

Crispy aubergines 
with tomato-chutney and lime

3 kinds of hummus
(lentils, beans, peas) with flat bread

with mashed potatos, fried onions and Miss Rosy Vermouth

Burger of your choice
… Classic
… Vegan (without Cole Slaw)

All burgers are served with tomato, iceberg lettuce, gherkin, red onion marmalade, pickled cucumber & cole slaw and homemmade burger sauce.

Wedges, fried or curly fries can be ordered as a side dish.

Venison Burger 
with homemade broiche bun, red cabbage coleslaw, cranberries and swiss chard

Homemade pasta of your choice:
… lingunie
… fettuccine
… Spaghetti                                                                                            … daily fresh ravioli

… Tomato sauce
… Pesto
… Lemon-basil creme
… Bolognese                     
… White bolognese 


Daily changing consommè with:
… sliced pancakes
… pressed cheese dumplings
… noodles & vegetables

Green leaf salad

Mixed salad

Wiener Schnitzel from veal                                                                  with parsley potatoes and cranberries

Braised cauliflower
with buttered breadcrumbs (also possible vegan)

Grilled smoked cheese                                              
with potato salad and wild herbs

One-hour egg
with spinach, potato foam and leek dust 

Roasted brook trout 
with broccoli, olive soil & chive oil

Onion roast                                                                                     with potato gratin and bacon beans  

Ice popsicle (homemade)

Assorted homemade sorbets                                                            blackcurrant, strawberry, apricot, raspberry, peach

with apricot jam homemade vanilla ice cream                                        
Yoghurt – Apricot -Granola

Iced Kaiserschmarrn 
with plum sorbet 

“The Salzburger Nockerl”
in the cup with cranberry foam 

Cheese plate
6 different regional cheeses, dried fruit crisps, pickled vegetables, mustard fruits, brown bread crisps, crostini and chive butter


Lukas Sendlhofer's in seinem Gastgarten
Sendlhofers Bad Hofgastein Kellnerin im Freiraum

Luke's BAR

Love and live regionally

Our mission was quickly clear: we want to source all products from Austria. In this endeavor, we do not stop at our drinks menu and therefore you will find here, with a few exceptions, only products which are produced in Austria. In addition to Austrian spirits and beverages, you will also find unique specialties far from mass production.

From the Falstaff with
2 cocktail glasses awarded!
Discover our Live Events
2x a month
Wine & Dine
What you definitely shouldn't miss this summer? Our hot event tip: the Wine & Dine in LUKE'S living room with exclusive wines from various Austrian wineries. The evening is topped off with delicious delicacies.
Design ohne Titel - 2024-07-02T103258.324Design ohne Titel - 2024-07-02T103258.324
JULY, 19TH 2024
Classic summit sounds on the Schlossalm
Look forward to fresh mountain air, wonderful views and the gentle sounds of classical music. Grab your picnic blanket and enjoy a beautiful summer evening!
Sendlhofers Bad Hofgastein WeitblickSendlhofers Bad Hofgastein Weitblick
weekly changing acts
A little party never killed nobody. According to this motto we spend our summer with you this year. Every Saturday from 5:00 p.m. in LUKE'S living room you can expect soul food at its best mixed with cool sounds from young artists from Austria.
Date Abend in Bad Hofgastein
Sendlhofers Bad Hofgastein Frau beim Einkauf in der Genusswerkstatt


A little LUKE'S for home.

In our “Genusswerkstatt” you will find the best products that the Gastein Valley has to offer. Meat and cheese directly from the ripening room, homemade jams and honey pots, but also exquisite wines and regionally distilled spirits are waiting on our shelves.

And besides the culinary highlights you will also find great products for your physical well-being. For example, the care products from Saint Charles!

Whether as a gift or for a special occasion in good company, in our specialty store you will find everything your culinary heart desires.

Pflegeprodukte von Saint Charles in der Genusswerkstatt
Sendlhofers Bad Hofgastein Weinflaschen im Saftladen


Start your day right.

For the perfect start to the day, LUKE’S offers a varied breakfast buffet with market character. And like at any good market, you will find only regional products, from the sausage to the eggs to the freshly baked rolls from the bakery. We source our ingredients regionally. And we only snack on homemade spreads and other delicacies!

Sendlhofers Bad Hofgastein Frühstück
Sendlhofers Bad Hofgastein Frühstücksbuffet
Quality that speaks for itself.
2 Gabeln Auszeichnung LUKE'S Restaurant Falstaff
LOGO AMA_Genuss-Region_Gastronomie
Sendlhofers Bad Hofgastein Freunde beim Anstoßen

in luke's Wohnzimmer

Host Christmas parties

We’ll prepare the perfect evening for you. Feast on our 6-course surprise menu in Luke’s style for 35 €/person. Complete your party with a sparkling aperitif to welcome you, cool drinks from our bar and casual DJ music – we’ll design your Christmas party just the way you want it. Just get in touch with us.

Schenke deiner Mama oder deinem Papa eine besondere Freude und wähle zwischen unseren verschiedenen Gutscheinen den passenden aus!