Luke's Wohnzimmer

Alm Classic (recommended for 2 or more people)
with mountain flower cheese, oil-marinated cheese, smoked salmon trout, Cacciatore Wagyu salami, Wagyu chili honey sausage and Gastein vegetable sticks (carrot, cucumber, celery)

Summer Refreshment (recommended for 2 or more people)
3-year-aged mountain cheese, char ceviche, baked Tyrolean alpine shrimp, Angus Wagyu tartare, assorted Gastein tomatoes and homemade nettle pesto

Grand Alpine (recommended for 4 or more people)
3-year-aged mountain cheese, mountain flower cheese, oil-marinated cheese, smoked salmon trout, char ceviche, baked Tyrolean alpine shrimp, Angus Wagyu tartare, Cacciatore Wagyu salami, Wagyu chili honey sausage, Gastein tomato assortment, vegetable sticks (carrot, cucumber, celery) and homemade nettle pesto

We serve this with a selection of 3 types of homemade bread with broad bean spread and salted chive butter.

Our sharing selections are perfect for enjoying together. Each menu consists of three carefully curated components that pair perfectly. (recommended for 2 or more people)

…SUMMER CLASSICS FROM THE ALPS

Tomato gazpacho
with strawberries

Grilled trout
(whole, approx. 300g)
with parsley potatoes and garlic butter

Boiled beef
with roasted potatoes and spinach

Fresh garden herb salad
with feta cheese and berries

…FROM RIVER, PASTURE AND MORE

Summer Refreshment 
3-year-aged mountain cheese, char ceviche, baked Tyrolean alpine shrimp, Angus Wagyu tartare, assorted Gastein tomatoes and homemade nettle pesto

Served with a selection of three homemade breads, Styrian scarlet runner bean spread and salted chive butter.

Grill platter
special steaks from our aging cabinet, fresh salad, baked potato, grilled vegetables, corn on the cob and regional artisan bread

Dessert
selection of apple tiramisu, Salzburg Nockerl and three homemade sorbets

Bread Pit
homemade bread served with styrian scarlet runner bean spread and salted chive butter

Nettle cream cheese cannelloni
with ratatouille

Crispy eggplant and zucchini
with mint yogurt and wild rocket

Fried spring roll
with chili soy dip

Lovage gnocchi
with sheep’s cheese and tomatoes

Char ceviche
with local asparagus and strawberries

Pan-fried char
with warm fennel salad and celery-lentil croquettes

Angus wagyu tartare
with potato bread, organic egg and smoked bone marrow

Vitello forello
with lemon, capers and chives

Surf & Turf
(pork belly & alpine shrimp) with carrot-ginger cream and vegetables

BBQ beef brisket
with polenta and roasted onion cream

Tomato gazpacho
with strawberries

Lettuce salad
with Styrian pumpkin seed oil, onions and assorted beans (vegan)

Duo of heirloom carrots
with Austrian rice and cress

Asparagus vegetable quiche
with sour cream dip

Foam soup of tyrolean alpine prawn
with buckwheat praline

Pan-fried sturgeon
with vegetable rye rice, tomatoes and saffron foam

Creamed veal lung
with quark bread dumplings

Braised lamb shoulder
with scarlet runner bean vegetable ragout

Three kinds of sirloin
à 50g (total 150g / served on a hot stone)
with grilled vegetables and a choice of baked potato or fries

Wagyu Special Cuts
Denver Neck
Butcher’s Cut
Chuck Tender
Sirloin Hip
Flat Iron
Chuck

Available to order in advance
Angus Tomahawk Dry Aged 6 W.
Angus T-Bone Dry Aged 6 W.
Wagyu Short Rib Strips

All steaks are served with fresh grilled vegetables and a choice of baked potato or fries!

Burger of your choice:
…LUKE’S Classic
…Chili Cheese
…Veggie

As a side dish, you can choose from sweet potato fries, curly fries, or rustic fries.

Fresh tacos of your choice (3 pieces per option)
…local fish ceviche 
…grilled cheese, mushrooms, jalapeños and tomatoes

Gastein pasta
…Radiator
…Rigatoni
…Ribbon noodles

served with:
…tyrolean alpine prawn and chili
…aglio e olio 
…nettle pesto, dried tomatoes and alpine cheese

Vegetable consommé
served with sliced pancakes strips or semolina dumplings

Fresh garden salad with herbs served with your choice of:
…Tyrolean alpine prawn
…blood sausage, horseradish and potato rösti
…sheep’s cheese and strawberries 

Marinated cream cheese
with vegetables and basil

Sommer roll
with king oyster mushrooms and red pepper

Vegetable lasagna
with alpine cheese and basil-pesto

Clear fish soup
with local fish, semolina dumplings and vegetables

Grilled trout
(whole, approx. 300 g) with parsley potatoes and garlic butter

Sour veal tongue and heart
with buckwheat, apple and red onion

Pan-fried blood sausage
with potato rösti and apple horseradish

Boiled beef served in its broth
(recommended for 2 people)
with roasted potatoes and creamed spinach 

Ice pops 
(seasonal flavours available)

Organic sheep’s milk ice cream in a jar
(seasonal flavours available)

Three varieties of homemade sorbet
(daily changing selection)

Frozen cherry tart
with spiced cherries and elderflower ice cream

Apple Tiramisu
with strawberries and mint

Semolina Flammeri
with raspberries and rhubarb

Molten zotter chocolate cake
with strawberry and asparagus ice cream

Quark and chocolate dumplings
with apricot compote

Salzburger Nockerl (traditional Austrian sweet soufflé)
with cranberries and whipped cream

Cheese plate
6 regional cheeses with chutney, nut honey, crostini and grapes
Accompanied by three kinds of homemade bread, Styrian scarlet runner bean spread and salted chive butter.