
Luke's Wohnzimmer

break from
18. April to 25. May.

Arrive, chill out, relax.
That’s exactly what you can look forward to with us. Because we are far away from the mainstream more than just a restaurant. We are the living room for everyone, where you can hang out, enjoy and pass the time at our shuffleboard.



Opening hours and kitchen hours
coffee & cake all day long!
Breakfast 7:30 - 11:30
Kitchen 15:00 – 21:30 (Thu: 17:00 – 21:30)
Bar 12:00 – 23:00
on wednesdays the restaurant is not open in the evening
TRY NEW THINGS AND REDISCOVER GOOD ONES
Seasonality, regionality and a sustainable approach to food take centre stage for us, which is why our delicacy concept offers you the opportunity to get to know the diverse products of Salzburger Land in our creative interpretations thanks to a wide range of small tapas-style dishes. We apply the nose-to-tale concept, which means that we always utilise the whole animal and only then does the next one make it back into the maturing room. This is also the reason why not all dishes on our menu are always available.
Our menu is based on the luke’s PrincipleS:
- PASSION for cooking
- ORIGIN of our suppliers & producers
- CREATIVITY of our dishes
- LOCAL Cuisine
- SWEETNESS to top it off
Count the memories not the calories
LUKE´S best of Jaus`n
Tartare from local beef, tyrolean Alpine prawns, regional ham & sausage specialities, pickled salmon trout, marinated artichokes, curd cheese with onion and vinegar, pickled vegetables, potato cheese, homemade bread, beetroot butter
Bread Pit
Bread pit homemade bread, potato cheese, beetroot butter & herb spread
Tyrolean alpine prawn cappuccino
with weisswurst and apples
Vitello forello
with lemon, capers and chives
Summer roll
with tyolean alpine prawn, wild mushrooms and ginger (vegetarian option available)
Forest floor
(Poultry praline, morels, potatoes and pumpernickel)
Baked black pudding ravioli
with peas, summer pumpkin and white wine
Tomato variation
(fresh & frozen)
Marinated artichoke
served with cabbage-cream and brown butter
Risotto from the primal carrot
with austrian rice and mountain cheese from gastein
Tartar of local beef
with homemade focaccia, shallots, mustard seeds and basil (vegan option available)
Sashimi from local char
with horseradish and soya sauce
Pickled salmon trout
with sorrel and its own caviar
Poached char in buttermilk
with root vegetables, horseradish and green oil
Sautied tyrolean alpine prawns
with radishes and dashi stock
Vital bowl
with beetroot salad, rye rice, raspberries and apple chutney
Sendlhofer´s bowl
with chicken, Austrian rice and homemade Caesar dressing
Fish Bowl
with smoked char filet, chilli cucumber, sesame seeds and bean and millet
Sweetcorn variation
with brown butter, mountain herb salt and chives
Alpine rigatoni carbonara
with bacon, eggs and mountain cheese from gastein
Farmer’s-style spaghetti
with chilli and beans
Burger of your choice
…Classic
…Chicken
…Vegan
The burgers are served with tomato, iceberg lettuce, gherkin, pickled gherkin and various homemade burger sauces. Fries or chips can be ordered as a side dish.
Homemade sourdough pizza of your choice
…Tomato, cheese, cherry tomatoes, cream cheese & horseradish
…Tomato, cheese, wagyu ham, rucola, hard cheese & balsamico vinegar
Watercress foam soup
with bacon and pumpkin seeds
Waldorfsalat 2.0
with homemade hazelnut mayonnaise and apples
Caramelised goat’s cheese
with shallots and berries
Poached catfish
with gnocchi nero and Swiss chard
Crispy sweetbreads
with potato foam and white wine onions
Baked veal schnitzel
with potato and lamb’s lettuce, cold-stirred currants and lemon
Ossobuco from veal
with broccoli and golden millet
Classic boiled beef
with root vegetables and traditional horseradish-bread sauce
Pink roasted onion roast
with potato noodles and carrot
Homemade sorbet duo
(strawberry & rose petal) with chocolate soil and berries
Baked ice cream
made with roasted vanilla
Apricot panna cotta
Pear Helene
with chocolate and vanilla
Luke’s apple fritter
with elderberry sorbet and cinnamon sugar
Chocolate²
with homemade brownies and ice cream praline
Cheese plate
(6 different regional cheeses, chutney, nut honey, crostini and grapes)
















PLEASE KEEP IN MIND THAT OUR MENU CHANGES CONSTANTLY AND THIS MENU IS ONLY MEANT TO GIVE YOU AN IMPRESSION OF OUR DISHES.




Luke's BAR
Our mission was quickly clear: we want to source all products from Austria. In this endeavor, we do not stop at our drinks menu and therefore you will find here, with a few exceptions, only products which are produced in Austria. In addition to Austrian spirits and beverages, you will also find unique specialties far from mass production.

2 cocktail glasses awarded!







FOOD HALL
In our “Genusswerkstatt” you will find the best products that the Gastein Valley has to offer. Meat and cheese directly from the ripening room, homemade jams and honey pots, but also exquisite wines and regionally distilled spirits are waiting on our shelves.
And besides the culinary highlights you will also find great products for your physical well-being. For example, the care products from Saint Charles!
Whether as a gift or for a special occasion in good company, in our specialty store you will find everything your culinary heart desires.



Breakfast
For the perfect start to the day, LUKE’S offers a varied breakfast buffet with market character. And like at any good market, you will find only regional products, from the sausage to the eggs to the freshly baked rolls from the bakery. We source our ingredients regionally. And we only snack on homemade spreads and other delicacies!









in luke's Wohnzimmer
We’ll prepare the perfect evening for you. Feast on our 6-course surprise menu in Luke’s style for 35 €/person. Complete your party with a sparkling aperitif to welcome you, cool drinks from our bar and casual DJ music – we’ll design your Christmas party just the way you want it. Just get in touch with us.