Luke's Wohnzimmer

LUKE´S best of Jaus`n
Tataki of deer calf, tyrolean alpine prawn, carpaccio of mangalica, crispy melanzani, sashimi of Char, fish curry, buendner meat of chamois, homemade deer salami, venison sausage from gastein, regional cheese specialities, pumpkin-curd cheese spread and homemade bread

Bread Pit
Homemade bread, wagyu lard and nut butter

Mushroom Tartar
with bacon and crème fraîche (also vegetarian possible)

Pumpkin Carpaccio
with rucola-pesto & cabbage

Sendlhofer´s Maki Variation
(Brook trout, pinzgau beef tartar with horseradish, chilli cucumber with cream cheese and pumpkin)

Fish curry
with Österreis

Salmon trout
with dill-castle potatoes, stewed tomato and sautéed spinach leaves

Spring roll
from duck confit, sautéed pointed cabbage salad and plum sauce

Pink roasted duck breast
with 2 kinds of carrot and honey-ginger-sesame jus

Tartar from deer calf
with juniper cream, bread and potato crisps

Bündner meat carpaccio of cahrmois
with yuzu-olive oil, lamb’s lettuce and blueberry mayo

Warm coleslaw
with pressed cheese dumplings

Gratinated snails
with garlic focaccia

Glazed and baked pork leg
with sesame honey and spring onions

Pink roasted saddle of deer
wrapped in chives with pumpkin sponge, pastinach puree and chips

Braised ox cheeks
with cream polenta

3kinds of sirloin
á 50g (total 150g) served on a hot stone with grilled vegetables and a choice of fries, wedges or curly fries

Snack plate
Bread, venison sausage from gastein, bündner meat from the chamois, regional cheese specialities, pickled vegetables, cream cheese with pumpkin, humus & beetroot tartare with horseradish

3 kind of hummus
(Lentils, beans & peas) with flad bread

Fries from the melanzani
with dill yoghurt, coriander and lime

Pumpkin curry
with Österreis

Burger of your choice
… Classic
… Vegan (without coleslaw)
The burgers are served with tomato, iceberg lettuce, gherkin, red onion marmalade, gherkin, cole slaw and homemade burger sauce.  Wedges, fries or curly fries can be ordered as a side dish.

Venison burger
with homemade herb-brioche bun, red cabbage coleslaw, cranberries and swiss chard served with a choice of fries, wedges or curly fries

Homemade tarte flambée
with 4 different toppings (for 2 persons)

…1/4 Classic (Red Onions & Bacon)
…2/4 Mushrooms, garlic & herbs
…3/4 Blue cheese & herbs
…4/4 Rainbow trout & courgette concassè

Wild consommè
optionally with sliced pancakes, pressed cheese dumplings or semolina dumplings

Pumpkin cream soup
with crumble and oil

Cabbage wrap
stuffed with vegetables, sour cream and jus

Cheese spaetzle
with sour cream, fried onions and chives

Beuschel from simmental cattle
with bread dumplings, capers and pickled gherkins

Duet of boiled beef
(classic & as ravioli) with chive sauce and apple horseradish

Homemade lasagne
from local venison (also vegetarian possible)

Venison schnitzel (grilled)
with gnocchi and cranberry cream sauce

Ragout from local deer
with potato dumplings, spiced pear and cranberries

Baked apple sorbet
with crumble (other homemade flavours to choose from)

Pancake
with apricot jam and homemade vanilla ice cream

Crème Brûlée

Tiramisu slices

Kaiserschmarrn
with rum sultanas, apple puree and roasted plums

“The Salzburger Nockerl”
in the cup with cranberry foam 

Tarte flambée
with apple-cinnamon topping

Cheese plate
6 different regional cheeses, dried fruit crisps, pickled vegetables, mustard fruits, brown bread crisps, crostini and chive butter