18. April to 25. May.
Arrive, chill out, relax.
That’s exactly what you can look forward to with us. Because we are far away from the mainstream more than just a restaurant. We are the living room for everyone, where you can hang out, enjoy and pass the time at our shuffleboard.
Opening hours and kitchen hours
coffee & cake all day long!
Breakfast 7:30 - 12:00
Kitchen 15:00 – 22:00
Bar 12:00 – 23:00
Count the memories not the calories
Try something new & rediscover the good.
Seasonality, regionality and sustainable handling of food are at the center of our attention, therefore our Schmankerl concept offers you the opportunity to get to know the diverse products of the Salzburg region in our creative interpretations thanks to many small dishes in tapas style. We apply the nose-to-tale concept, which means that we always use the whole animal and only then the next one makes it back to the ripening room. This is also the reason why not all dishes are always available on our menu.
Our menu is based on the LUKE’S principle:
PASSION for cooking
ORIGIN of our suppliers & producers
CREATIVITY of our dishes
SWEETNESS to top it off
LUKE’S Best of Jaus’n
Homemade bread, farm butter, regional Anti Pasti, spicy cucumber, house salami & sausages, Bündner meat, pickled vegetables, humus, cheese from the aging room
Homemade bread, farm butter & frozen olive oil with herbs.
Hokkaido Pumpkin, Black Beans, Pickled Cucumbers, Marinated Cauliflower, Spinach, Smoked
Mayonnaise, Purple Carrot, Cornbread
Funky Beetroot Salad
with herb-garlic cream cheese balls & popcorn
with potato and crispy goat cheese
with homade BBQ Sauce
Vegetarian Cevapcici with arrabiata sauce
Tom Yam soup
Mushrooms, Cherry Tomato, Coriander, Chilli & Chicken Bouillon)
with blackberries and rona
with trout tatar and carrot dust
Dried fried sturgeon
with warm potato and honey-chili mayonnaise
Assorted Snacks Homemade bread, farm butter & frozen olive oil with herbs, spread, various hummus, pickled vegetables, Austrian bacon jam, minced lard from Wagyu beef
Grilled smoked cheese with potatoes
Fried King oyster mushrooms
Baked sweet potato with ratatouille
“Winter asparagus” with Hollandaise sauce
“Shashimi” from the Mangalica pork with crostini and chili honey
Tatar from Pinzgauer Beef cut by hand
Carpaccio from Pinzgauer beef
Bündner meat carpaccio with grissini and baba ganush
Warm carpaccio from venison with baked walnut brie and ponzu shoyu
Caviar from salmon trout or perch on ice, blini and sour cream
Fish head curry
Sea trout with savoy cabbage and focaccia
FROM THE GRILL
Tyrolean alpine shrimps
Ragout of lamb liver with pumpkin allsorts
Grilled beef tongue with fried potatoes
Beef Wagyu liver with apple puree and mashed potatoes
Liver from Duroc pork with apple puree and braised carrots
Baked pork trunk
Loin Steak from Duroc Pork (boneless total 200g)
Tomahawk from Duroc pork (from 200 – 500g)
Spare Ribs from Duroc pork with BBQ sauce, cole slaw and roasted potatoes
Shortribs grilled from Wagyu (120 – 150g)
Braised Wagyu beef ribs with mashed potatoes
Grilled beef brisket with homemade BBQ sauce
Two types of Sirloin from the Prinzgauer beef a 75g (total 150g) on a hot stone
Two types of Tenderloin from the Pinzgauer a 75g (total 150g) on a hot stone
Best of Steak flat iron, flank and rump steak (total 300g)
Rib-Eye (300g) from Pinzgauer crossbreed
Rib-Eye from Wagyu (300g oder 500g)
with tomato dip and lime
3 kinds of hummus
(lentils, beans, peas) with flat bread
Braised Pumpkin – brittle – sour cream panna cotta -black garlic
Purble vegatables Curry with austrian rice
Pulled chicken taco with sour cream, spring onions, cheery tomatoes and chilli
Bosna (cheese krainer, mustard, onion and alpine curry with sweet potato wedges)
Lamb Köfte with tabuleh salad, mint yoghurt and pomegranate
with beef or vegan chilli, tortilla, salsa, mountain cheese, cucumber & guacamole
with naan bread & yogurt
Filled with pork & olives on lettuce
Burger of your choice
… pulled Pork
… Vegan (without Cole Slaw)
All burgers with tomato, iceberg lettuce, pickle, red onion marmalade, pickled cucumber & cole slaw, with wedges
Dry aged Burger
Red deer Burger with red currants, jerusalem artichokes crisps and pomegranate
Homemade pasta of your choice:
… black lingunie
… Tomato sauce
… Pumpkin Masala
Strong beef or vegetable soup of your choice with
… Semolina gnocchi
… Sliced pancakes
… Noodles & Vegetables
Curd cheese dumplings with foam of aged mountain cheese
Corn-fed chicken with nut butter curry and jerusalem artichokes mash
Crispy pork belly with kohlrabi kimchi and pumpkin seed praline
Lasagne from local beef
Braised beef sirloin
with sweet potato stamp
with spinach, root vegetables & horse-radish
Ice popsicle (homemade)
Baked ice cream
For the “Chocoholic” (Brownie, hazelnut & chocolate cream)
Mousse of Styrian “pistachio” – white chocolate
“The Salzburger Nockerl”
in the cup with cranberry foam
Cream cake with walnut s and frozen homemade rye bread
(6 pcs.) from the grater’s cupboard
PLEASE KEEP IN MIND THAT OUR MENU CHANGES CONSTANTLY AND THIS MENU IS ONLY MEANT TO GIVE YOU AN IMPRESSION OF OUR DISHES.
Our mission was quickly clear: we want to source all products from Austria. In this endeavor, we do not stop at our drinks menu and therefore you will find here, with a few exceptions, only products which are produced in Austria. In addition to Austrian spirits and beverages, you will also find unique specialties far from mass production.
2 cocktail glasses awarded!
weekly changing wine regions
weekly changing acts
SOULFOOD MEETS MUSIC
august 12, 2023
WINE AND DINE
In our “Genusswerkstatt” you will find the best products that the Gastein Valley has to offer. Meat and cheese directly from the ripening room, homemade jams and honey pots, but also exquisite wines and regionally distilled spirits are waiting on our shelves.
And besides the culinary highlights you will also find great products for your physical well-being. For example, the care products from Saint Charles!
Whether as a gift or for a special occasion in good company, in our specialty store you will find everything your culinary heart desires.
For the perfect start to the day, LUKE’S offers a varied breakfast buffet with market character. And like at any good market, you will find only regional products, from the sausage to the eggs to the freshly baked rolls from the bakery. We source our ingredients regionally. And we only snack on homemade spreads and other delicacies!
in luke's Wohnzimmer
We’ll prepare the perfect evening for you. Feast on our 6-course surprise menu in Luke’s style for 35 €/person. Complete your party with a sparkling aperitif to welcome you, cool drinks from our bar and casual DJ music – we’ll design your Christmas party just the way you want it. Just get in touch with us.