Luke's Wohnzimmer
break from
18. April to 25. May.
Arrive, chill out, relax.
That’s exactly what you can look forward to with us. Because we are far away from the mainstream more than just a restaurant. We are the living room for everyone, where you can hang out, enjoy and pass the time at our shuffleboard.
Opening hours and kitchen hours
coffee & cake all day long!
Breakfast 7:30 - 11:30
Kitchen 15:00 – 22:00
Bar 12:00 – 23:00
TRY NEW THINGS AND REDISCOVER GOOD ONES
Seasonality, regionality and a sustainable approach to food take centre stage for us, which is why our delicacy concept offers you the opportunity to get to know the diverse products of Salzburger Land in our creative interpretations thanks to a wide range of small tapas-style dishes. We apply the nose-to-tale concept, which means that we always utilise the whole animal and only then does the next one make it back into the maturing room. This is also the reason why not all dishes on our menu are always available.
Our menu is based on the luke’s PrincipleS:
- PASSION for cooking
- ORIGIN of our suppliers & producers
- CREATIVITY of our dishes
- LOCAL Cuisine
- SWEETNESS to top it off
Count the memories not the calories
LUKE´S best of Jaus`n
Tyrolean Alpine Prawns, Tartare From Pinzgauer Beef, Mangalica Pork Carpaccio, Baked Aubergine, Char Sashimi, Fish No Chips, Snack Plate, Homemade Salami, Regional Cheese
Specialities, Pickled Vegetables, Curd Cheese with herbs from the garden, Bündner meat and humus
Bread Pit Homemade bread, farm butter & frozen olive oil with herbs.
Chopped Salad
Kohlrabi and apple raw vegetables, cress, radishes, walnut oil
Funky Beetroot Salad
with herb-garlic cream cheese balls & popcorn
Fried King Oyster Mushrooms
with sour cream dip and pumpkin seed-crumble
Foursome of celery
with chimichurri sauce
Fritto de verdure
Tom Yam Soup
with Shrimp, mushrooms, cherry tomato, coriander, chilli & chicken bouillon)
Glazed and baked pork leg
with sesame honey and spring onions
Homemade open lasagne from local beef
(also vegetarian possible)
Snackteller homemade salami, regional cheese specialities, pickled vegetables, curd cheese with herbs from the garden, Bündner meat and humus
Vegetable aspic
with quail egg and grissini
Grilled leak
with millet and beans
Wan Tan of Kohlrabi
with pointed pepper cream and millet
Tartar from Pinzgauer beef
with pickled vegetables and grilled slice of bread
Char Sashimi
with sesame cream, radish, yoghurt and miso
Salmon Trout
with creamy kohlrabi & own caviar (seasonal)
Tirolean Alpine Shirmps
with homemade dip
Marinated beef tongue with fried potatoes and vegetable straw and vermouth soup
Glaced beef liver from Wagyu with mashed potatoes, apple slices and dust
Spare ribs from Duroc pork
with homemade BBQ-sauce
3sorts of tenderloin a 50g (total 150g) on hot stone
Rib-Eye (150g) from Pinzgauer
Rib-Eye from Wagyu (150g oder 300g)
The short ribs and teaks are served with grilled vegetables and a choice of wedges, chips or curly fries.
Crispy aubergines
with tomato-chutney and lime
3 kinds of hummus
(lentils, beans, peas) with flat bread
Chorizo
with mashed potatos, fried onions and Miss Rosy Vermouth
Burger of your choice
… Classic
… Vegan (without Cole Slaw)
All burgers are served with tomato, iceberg lettuce, gherkin, red onion marmalade, pickled cucumber & cole slaw and homemmade burger sauce.
Wedges, fried or curly fries can be ordered as a side dish.
Venison Burger
with homemade broiche bun, red cabbage coleslaw, cranberries and swiss chard
Homemade pasta of your choice:
… lingunie
… fettuccine
… Spaghetti … daily fresh ravioli
with
… Tomato sauce
… Pesto
… Lemon-basil creme
… Bolognese
… White bolognese
Daily changing consommè with:
… sliced pancakes
… pressed cheese dumplings
… noodles & vegetables
Green leaf salad
Mixed salad
Farmer´s salad
with leaf salad, cucumber, tomato, feta cheese, herbs, pumpkin seeds
Wiener Schnitzel from veal with parsley potatoes and cranberries
Braised cauliflower
with buttered breadcrumbs (also possible vegan)
Grilled smoked cheese
with potato salad and wild herbs
One-hour egg
with spinach, potato foam and leek dust
Courgette Piccata
with radish croissant
Roasted brook trout
with broccoli, olive soil & chive oil
Onion roast with potato gratin and bacon beans
Ice popsicle (homemade)
Assorted homemade sorbets blackcurrant, strawberry, apricot, raspberry, peach
Pancake
with apricot jam homemade vanilla ice cream
Yoghurt – Apricot -Granola
Iced Kaiserschmarrn
with plum sorbet
“The Salzburger Nockerl”
in the cup with cranberry foam
Cheese plate
6 different regional cheeses, dried fruit crisps, pickled vegetables, mustard fruits, brown bread crisps, crostini and chive butter
PLEASE KEEP IN MIND THAT OUR MENU CHANGES CONSTANTLY AND THIS MENU IS ONLY MEANT TO GIVE YOU AN IMPRESSION OF OUR DISHES.
Luke's BAR
Our mission was quickly clear: we want to source all products from Austria. In this endeavor, we do not stop at our drinks menu and therefore you will find here, with a few exceptions, only products which are produced in Austria. In addition to Austrian spirits and beverages, you will also find unique specialties far from mass production.
2 cocktail glasses awarded!
FOOD HALL
In our “Genusswerkstatt” you will find the best products that the Gastein Valley has to offer. Meat and cheese directly from the ripening room, homemade jams and honey pots, but also exquisite wines and regionally distilled spirits are waiting on our shelves.
And besides the culinary highlights you will also find great products for your physical well-being. For example, the care products from Saint Charles!
Whether as a gift or for a special occasion in good company, in our specialty store you will find everything your culinary heart desires.
Breakfast
For the perfect start to the day, LUKE’S offers a varied breakfast buffet with market character. And like at any good market, you will find only regional products, from the sausage to the eggs to the freshly baked rolls from the bakery. We source our ingredients regionally. And we only snack on homemade spreads and other delicacies!
in luke's Wohnzimmer
We’ll prepare the perfect evening for you. Feast on our 6-course surprise menu in Luke’s style for 35 €/person. Complete your party with a sparkling aperitif to welcome you, cool drinks from our bar and casual DJ music – we’ll design your Christmas party just the way you want it. Just get in touch with us.