Luke's Wohnzimmer

LUKE´S best of Jaus`n
Tartare from local beef, tyrolean Alpine prawns, regional ham & sausage specialities, pickled salmon trout, marinated artichokes, curd cheese with onion and vinegar, pickled vegetables, potato cheese, homemade bread, beetroot butter

Bread Pit
Bread pit homemade bread, potato cheese, beetroot butter & herb spread

Tyrolean alpine prawn cappuccino
with weisswurst and apples

Vitello forello
with lemon, capers and chives

Summer roll
with tyolean alpine prawn, wild mushrooms and ginger (vegetarian option available)

Forest floor
(Poultry praline, morels, potatoes and pumpernickel)

Baked black pudding ravioli
with peas, summer pumpkin and white wine

Tomato variation
(fresh & frozen)

Marinated artichoke
served with cabbage-cream and brown butter

Risotto from the primal carrot
with austrian rice and mountain cheese from gastein

Tartar of local beef
with homemade focaccia, shallots, mustard seeds and basil (vegan option available)

Sashimi from local char
with horseradish and soya sauce

Pickled salmon trout
with sorrel and its own caviar

Poached char in buttermilk
with root vegetables, horseradish and green oil

Sautied tyrolean alpine prawns
with radishes and dashi stock

Vital bowl
with beetroot salad, rye rice, raspberries and apple chutney

Sendlhofer´s bowl
with chicken, Austrian rice and homemade Caesar dressing

Fish Bowl
with smoked char filet, chilli cucumber, sesame seeds and bean and millet

Sweetcorn variation
with brown butter, mountain herb salt and chives

Alpine rigatoni carbonara
with bacon, eggs and mountain cheese from gastein

Farmer’s-style spaghetti
with chilli and beans

Burger of your choice
…Classic
…Chicken
…Vegan
The burgers are served with tomato, iceberg lettuce, gherkin, pickled gherkin and various homemade burger sauces. Fries or chips can be ordered as a side dish.

Homemade sourdough pizza of your choice

…Tomato, cheese, cherry tomatoes, cream cheese & horseradish 
…Tomato, cheese, wagyu ham, rucola, hard cheese & balsamico vinegar

Watercress foam soup
with bacon and pumpkin seeds

Waldorfsalat 2.0
with homemade hazelnut mayonnaise and apples

Caramelised goat’s cheese
with shallots and berries

Poached catfish
with gnocchi nero and Swiss chard

Crispy sweetbreads
with potato foam and white wine onions

Baked veal schnitzel
with potato and lamb’s lettuce, cold-stirred currants and lemon

Ossobuco from veal
with broccoli and golden millet

Classic boiled beef
with root vegetables and traditional horseradish-bread sauce

Pink roasted onion roast
with potato noodles and carrot

Homemade sorbet duo
(strawberry & rose petal) with chocolate soil and berries

Baked ice cream
made with roasted vanilla

Apricot panna cotta

Pear Helene
with chocolate and vanilla

Luke’s apple fritter
with elderberry sorbet and cinnamon sugar

Chocolate²
with homemade brownies and ice cream praline

Cheese plate
(6 different regional cheeses, chutney, nut honey, crostini and grapes)