18. April to 25. May.
Arrive, chill out, relax.
That’s exactly what you can look forward to with us. Because we are far away from the mainstream more than just a restaurant. We are the living room for everyone, where you can hang out, enjoy and pass the time at our shuffleboard.
Opening hours and kitchen hours
coffee & cake all day long!
Breakfast 7:30 - 12:00
Kitchen 13:00 – 22:00
Bar 12:00 – 23:00
On wednesdays we are closed
Count the memories not the calories
Try something new & rediscover the good.
Seasonality, regionality and sustainable handling of food are at the center of our attention, therefore our Schmankerl concept offers you the opportunity to get to know the diverse products of the Salzburg region in our creative interpretations thanks to many small dishes in tapas style. We apply the nose-to-tale concept, which means that we always use the whole animal and only then the next one makes it back to the ripening room. This is also the reason why not all dishes are always available on our menu.
Our menu is based on the LUKE’S principle:
PASSION for cooking
ORIGIN of our suppliers & producers
CREATIVITY of our dishes
SWEETNESS to top it off
Homemade bread, farm butter & frozen olive oil with herbs.
Regional Anti Pasti Plate
from Gastein tomatoes with tomato sorbet
Tom Yam soup
(Shrimp, mushroom, cherry tomato, coriander, chili & chicken bouillion)
with spinach-garlic mayonnaise
Steak of celery
Baked sweet potato
Funky Rona Salad
with herb-garlic cream cheese balls & popcorn
Salmon trout salad
with grilled fruit
with butter crumbs (also vegan possible)
Gastein vegetable bowl
Roasted brook trout
with broccoli, olive soil & chive oil
with apricot chutney, creamy kohlrabi & own caviar
with teriyaki sauce and mashed potatoes
Tartar of Pinzgauer beef
cut by hand
Carpaccio of Pinzgauer beef
with Grissini and Babaganush
with trout tartar and carrot dust
Suvlaki from Duroc pork
FROM THE GRILL
Tyrolean alpine shrimps
Grilled tongue of beef
with fried potatoes
Grilled beef heart
with leaf spinach
Beef liver from Wagyu
with apple and mashed potatoes
Liver of Duroc pork
with braised carrots
Grilled Wagyu shortribs
Braised beef rib of wagyu
with mashed potatoes
Grilled beef brisket
with homemade BBQ sauce
2Pieces of Beiried Beef
á 75g (total 150g) on hot stone
2loins of tenderloin
á 75g (total 150g) on hot stone
2Parcels of dry aged neck
á 75g (total 150g) on the hot stone
Pinzgauer rib eye (300g)
Rib-eye (300g) from Pinzgauer crossbreed
Rib-eye (500g) from Wagyu
LUKE’S best of Jaus’n
homemade bread, farmer’s butter, regional anti pasti, spicy cucumber, Bündnerfleisch, house salami & sausages, pickled vegetables, hummus, cheese from the maturing cupboard
Homemade bread, farm butter & frozen olive oil with herbs, spread, various. Humus, pickled vegetables, Verhackerts, lard from Wagyu cattle
with tomato dip and lime
3 kinds of hummus
(lentils, beans, peas) with pita bread
with black caviar
Grilled smoked cheese
with beef or vegan chilli, tortilla, salsa, mountain cheese, cucumber & guacamole
with naan bread & yogurt
Filled with pork & olives on lettuce
Burger of your choice
… pulled Pork
… Vegan (without Cole Slaw)
All burgers with tomato, iceberg lettuce, pickle, red onion marmalade, pickled cucumber & cole slaw, with wedges
Homemade pasta of your choice:
… Tomato sauce
… Mushroom sauce
Strong beef or vegetable soup of your choice with
… Semolina gnocchi
… Sliced pancakes
… Noodles & Vegetables
with peas, cherry tomatoes & natural Austrian rice
Lasagne of domestic beef
with sauerkraut & napkin dumplings
Braised beef vogerl
with sweet potato mash
with spinach, root vegetables & bread horseradish
Baked ice cream
Pancake with apricot jam
with homemade vanilla ice cream
Scarfed lemon cake
with currant sorbet
Tangerine mousse – chocolate – basil
Yogurt – apricot – granola
with yogurt ice cream
Sendlhofer Classic the apricot dumpling
The Salzburg dumpling in the cup
with cranberry foam
(6 pcs.) from the grater’s cupboard
PLEASE KEEP IN MIND THAT OUR MENU CHANGES CONSTANTLY AND THIS MENU IS ONLY MEANT TO GIVE YOU AN IMPRESSION OF OUR DISHES.
Our mission was quickly clear: we want to source all products from Austria. In this endeavor, we do not stop at our drinks menu and therefore you will find here, with a few exceptions, only products which are produced in Austria. In addition to Austrian spirits and beverages, you will also find unique specialties far from mass production.
2 cocktail glasses awarded!
weekly changing wine regions
weekly changing acts
SOULFOOD MEETS MUSIC
august 12, 2023
WINE AND DINE
In our “Genusswerkstatt” you will find the best products that the Gastein Valley has to offer. Meat and cheese directly from the ripening room, homemade jams and honey pots, but also exquisite wines and regionally distilled spirits are waiting on our shelves.
And besides the culinary highlights you will also find great products for your physical well-being. For example, the care products from Saint Charles!
Whether as a gift or for a special occasion in good company, in our specialty store you will find everything your culinary heart desires.
For the perfect start to the day, LUKE’S offers a varied breakfast buffet with market character. And like at any good market, you will find only regional products, from the sausage to the eggs to the freshly baked rolls from the bakery. We source our ingredients regionally. And we only snack on homemade spreads and other delicacies!
in luke's Wohnzimmer
We’ll prepare the perfect evening for you. Feast on our 6-course surprise menu in Luke’s style for 35 €/person. Complete your party with a sparkling aperitif to welcome you, cool drinks from our bar and casual DJ music – we’ll design your Christmas party just the way you want it. Just get in touch with us.